Giant plant (with giant fruits)

Variety from Spain
Ramiro sweet Giant pepper Seeds  - 5
  • Ramiro sweet Giant pepper Seeds  - 5
  • Ramiro sweet Giant pepper Seeds
  • Ramiro sweet Giant pepper Seeds
  • Ramiro sweet Giant pepper Seeds  - 2
  • Ramiro sweet Giant pepper Seeds  - 3
  • Ramiro sweet Giant pepper Seeds  - 4
  • Ramiro sweet Giant pepper Seeds  - 6

Ramiro sweet Giant pepper Seeds

€2.05

Ramiro sweet Giant pepper Seeds

Price for a Package of 10 seeds.

Ramiro sweet pointed peppers are a sweet variety of the common pepper. Higher sugar content their taste is sweeter than that of normal peppers. They have a longish pointed shape and exist

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Ramiro sweet Giant pepper Seeds

Price for a Package of 10 seeds.

Ramiro sweet pointed peppers are a sweet variety of the common pepper. Higher sugar content their taste is sweeter than that of normal peppers. They have a longish pointed shape and exist in three different colors, red, yellow, green. Ideal for salads, grilled, or as finger food. Also very decorative as antipasti stuffed with feta cheese for example.

History

Ramiro came into existence through crossings of old varieties. Probably based on the Eastern-European-Turkish-Indian type of pepper. Dutch growers rediscovered this variety three years ago and made it a successful product.

Fruit length: 24 – 30 cm

Fruit weight: 100g

Fruit width: 4,5 - 5 cm

 

Nutrition Information

Serving size: 100 grams

Calories: 31

Protein: 0.99 grams

Fat: 0.30 grams

Carbohydrate: 6.03 grams

Use Tips

Stuffed Ramiro Peppers

Ingredients

½ pepper

drizzle of olive oil

55g/2oz sausage meat

30g/1oz Caerphilly cheese

For the sauce

pinch of chili flakes

dash of soy sauce

1 tbsp tomato ketchup

1 tsp sesame oil

drizzle of olive oil

Method

Preheat the oven to 220C/425F/Gas 7.

Drizzle the pepper half with olive oil, place on a baking sheet and bake in the oven for 5-6 minutes.

Remove from the oven and spoon in the sausage meat and cheese. Return to the oven and cook for 10-12 minutes or until cooked through.

To make the sauce, mix the chilli flakes, soy sauce, ketchup, sesame oil and olive oil together in a bowl.

Transfer the stuffed pepper to a serving plate and spoon the sauce over to serve.

PP 31 Mix (10 S)
33 Items

Data sheet

Handpicked seeds ?
Handpicked seeds
HEIRLOOM ?
Yes
Organic Seeds ?
Organic Seeds
Edible ?
Edible
Chili pepper species ?
Capsicum annuum
Life Cycle:
Perennial plant : Yes
Manufacturer ?
Manufacturer: Seeds Gallery
Suitable for growing in flower pot ?
Suitable for pot: Yes
Fruit Weight ?
Fruit Weight: 80 - 120 g
Origin of seeds ?
Origin of Seeds: Spain
Origin Country of Variety ?
Variety from: Spain

USDA Hardiness zone

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