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Tlacolula Ribbed Heirloom tomato...
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Tlacolula de Matamoros is likely where the name of this tomato came from, and is a city situated in the state of Oaxaca. Tlacolula, as one might expect, is a Nauhatl word. The exact translation doesn’t seem to be too clear, but it is usually attributed to meaning “place of many sticks” or “twisted thing”. The latter could very well apply to this tomato.
While this tomato isn’t literally twisted, it is of a characteristic heavily ribbed/pleated shape that quite a few tomatoes possess that come from in and around this region of Mexico. When I see a heavily pleated tomato, I must have it. I’m a sucker for the pleats. And when I learn a tomato is traced back to these areas of Central America? That’s the clincher.
As previously mentioned, this is one of those lovely awe-inspiring heavily pleated/ruffled tomatoes. My mom characterizes these as “looking like peppers”. This one reminded me quite a bit of ‘Zapotec Pink Pleated’, except it was more red then pink. Fruit was smaller then the Zapotec tomato as well, getting about 3-4″ in diameter and weighing in at about 8-10oz each (as opposed to Zapotec’s 4-6″ in diameter and 1-1.5lb weights). They are another hollow tomato, but once again, not quite as hollow I found as Zapotec Pink Pleated.
This is a good fresh eating tomato. Despite its red flavour, it’s low in acidity, so it’s good for people with stomach problems who don’t want to limit themselves to whites, yellows, and orange tomatoes. It’s great for stuffing and then baking, although because of it’s mild flavour after it’s baked you don’t get a ton of tomatoeyness to go with whatever you’re cooking.
Slightly hollow, firm flesh with moderate juice. Good taste!
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