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Počet produktů: 23

Zobrazení 16-23 z 23 položek

Spanish Roja Garlic

Spanish Roja Garlic

Cena 2,35 € (SKU: P 416 SRG)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Spanish Roja Garlic Cloves</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for 10 Garlic cloves</strong></span></h2> <p>Spanish Roja garlic is medium in size, averaging 5-7 centimeters in diameter with 8 to 9 cloves bound in a single layer around the scape. The outer wrappers are white, flaky, thin and peel easily. The inner clove wrappers range from tan to violet-blushed and encapsulate large ivory cloves that have a subtly sweet, hot, and robust flavor that lingers for a long time. When cooked, Spanish Roja garlic develops a deep, rich, and complex flavor.</p> <p>Spanish Roja garlic, botanically classified as Allium sativum var. ophioscorodon, is a rocambole, which is the most common hard neck variety. Also known as Greek or Greek Blue garlic, Spanish Roja garlic is sometimes difficult to find, but is sought after for its superior flavor and is consistently ranked high in tastings among garlic connoisseurs and growers.</p> <p>Spanish Roja garlic is an excellent source of vitamin B6, vitamin C, and manganese. It is also known for its allicin content which has anti-bacterial and anti-fungal properties.</p> <p>Spanish Roja garlic can be used in both raw and cooked dishes. It is assertive and hot when raw so use sparingly. Chopping coarsely, mincing, and pureeing will release more of its oils providing a sharper flavor than slicing or leaving it whole. A popular raw method is to crush or mix the garlic with olive oil and lemon or with vinegar to create a vegetable and salad dressing. It can also be mixed with butter and brushed on to freshly cooked corn as a rich summer dish. For cooked applications, roast or sauté Spanish Roja garlic for a multidimensional and richer flavor experience. Complimentary pairings for Spanish Roja garlic include acidic fruits and vegetables, fresh herbs, cream, robust cheeses, olive oil, soy sauce, starchy pasta, grilled steak, roasted meats, and seafood. Spanish Roja garlic will keep up to five months when stored unpeeled in a cool and dry place.</p> <p>Spanish Roja is listed on Slow Food USA's Ark of Taste, a catalog of important heirloom foods that works to raise awareness of their existence and encourage others to produce them. Spanish Roja is not endangered nor at risk, a common characteristic of items listed on the Ark of Taste, but it is listed because it is only produced on a small scale and is often overlooked. Spanish Roja is difficult to produce on a large scale due to its demand by hand-harvesting procedures and short shelf life. This prevents it from being distributed to large commercial retailers and centralizes it to remaining specialty garlic.</p> <p>Spanish Roja garlic is an heirloom variety that is believed to have originated in Spain. Spanish Roja would eventually travel to the New World and become a true heirloom variety of North America. It was first cultivated in northwest Oregon in the late 1800s and then spread to Washington and other areas of the Pacific Northwest. Today, Spanish Roja is available in small quantities in home gardens and farmers' markets in the United States.</p> </body> </html>
P 416 SRG
Spanish Roja Garlic
Dense Blazing Star, Prairie...

Dense Blazing Star, Prairie...

Cena 1,65 € (SKU: F 83)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Dense Blazing Star, Prairie Gay Feather Seeds (Liatris spicata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><i><b>We have Liatris spicata with white and purple flowers, under color option choose which one you want. Also, we have seeds and bulbs, you can choose seeds or bulbs.</b></i></p> <p><i><b>Liatris spicata</b></i>, the<span> </span><b>dense blazing star</b><span> </span>or<span> </span><b>prairie gay feather</b>, is an herbaceous perennial<span> </span>flowering plant<span> </span>in the sunflower and daisy family<span> </span>Asteraceae. It is native to eastern North America<span> </span>where it grows in moist prairies and sedge meadows.</p> <p>The plants have tall spikes of purple flowers resembling bottle brushes or feathers that grow one to five feet tall. The species grows in<span> </span>hardiness zones<span> </span>3 - 8,<sup id="cite_ref-Plant_Finder_2-0" class="reference">[2]</sup><span> </span>stretching from the Midwest to the East Coast, eastern and western Canada.<sup id="cite_ref-PLANTS_1-1" class="reference">[1]</sup></p> <p>Common varieties include 'Alba' and 'Floristan White' which are white-flowering<span> </span>cultivars<sup id="cite_ref-3" class="reference">[3]</sup><span> </span>on ​<span class="frac nowrap">1<span class="visualhide"> </span><sup>1</sup>⁄<sub>2</sub></span>-foot (45 cm) tall spikes, 'Callilepsis' with long stems good for<span> </span>cut flowers, 'Floristan Violett' with a strong stem and thick, violet flower spikes preferred by florists, and 'Kobold' which stays small in size with deep purple flowers.<sup id="cite_ref-Wisconsin_Horticulture_4-0" class="reference">[4]</sup></p> <p><i>Liatris spicata</i><span> </span>var.<span> </span><i>resinosa</i><span> </span>is found in the southern part of the species's natural range.<sup id="cite_ref-5" class="reference">[5]</sup><span> </span>The variable plants have only 5 or 6 flowers per head and the heads are more widely spaced on the stems; these differences are more pronounced when the plants are found in drier and coastal habitats.</p> <h2><strong><span class="mw-headline" id="Cultivation">Cultivation</span></strong></h2> <p><i>Liatris spicata</i><span> </span>is a garden flower in many countries around the world, grown for its showy purple flowers (pink or white in some cultivars). They bloom in July through August or September, depending on where in their range they are located.<sup id="cite_ref-Wisconsin_Horticulture_4-1" class="reference">[4]</sup><sup id="cite_ref-NPIN_7-0" class="reference">[7]</sup></p> <p>Under cultivation it is found under many names including button snakewort, Kansas gay feather, blazing star, Liatris callilepis.<sup id="cite_ref-8" class="reference">[8]</sup></p> <p>Full sun is best and well-drained soil is preferred to prevent rot, though the plants do prefer moist soil. However, the plants do not tolerate wet soil in winter.<sup id="cite_ref-:6_9-0" class="reference">[9]</sup><span> </span>The plants can tolerant some shade as well as drought but need regular watering during the first growing season to build strong roots.</p> <p>Plants can be grown from<span> </span>corms<span> </span>(similar to bulbs and tubers) or from seed, or the plants can be bought at garden centers or nurseries.</p> <p>To grow from seed, start in early spring either indoors or outside. Germination takes 20–45 days. When leaves appear, divide in large clumps. Plants should be spaced 12-15 inches apart. Spacing allows sun and air to help with potential diseases such as stem rot (<i>Sclerotinia sclerotiorum</i>), leaf spots (<i>Phyllosticta liatridis,</i><span> </span><i>Septoria liatridis</i>), rusts (<i>Coleosporium laciniariae,</i><span> </span><i>Puccinia liatridis</i>), powdery mildew (<i>Erysiphe cichoracearum</i>), and wilt (<i>Verticillium albo-atrum</i>). When growing from seed, blooms do not usually appear until the second year.<sup id="cite_ref-10" class="reference">[10]</sup></p> <p>If amending the soil, the plants prefer soil with high levels of calcium and magnesium and low levels of potassium and phosphorus.<sup id="cite_ref-:6_9-1" class="reference">[9]</sup></p> <p>In gardens,<span> </span><i>Liatris spicata</i><span> </span>works well planted individually, as a border, and because of its vertical form, it contrasts well with mounded and broad-leaf plants. In informal gardens, large sweeps of plantings work well.<sup id="cite_ref-Wisconsin_Horticulture_4-2" class="reference"></sup></p> <p>The flowers either fresh or dried work well as cut flowers<sup id="cite_ref-Plant_Finder_2-1" class="reference"></sup><sup id="cite_ref-Wisconsin_Horticulture_4-3" class="reference"></sup><span> </span>and have a vanilla scent when dried.<sup id="cite_ref-11" class="reference"></sup></p> <h2><strong><span class="mw-headline" id="Role_in_ecosystems">Role in ecosystems</span></strong></h2> <p><i>Liatris spicata</i><span> </span>is excellent for attracting pollinators and beneficial insects. These include butterflies such as the monarch, tiger swallowtail, clouded sulphur, orange sulphur, gray hairstreak, Aphrodite fritillary, painted lady, red admiral, and wood nymphs. The flowers attract bumblebees, digger bees (Anthophorini), long-horned bees (<i>Melissodes</i><span> </span>spp.), leaf-cutting bees (<i>Megachile</i><span> </span>spp.), skippers, and birds including hummingbirds.<sup id="cite_ref-Wisconsin_Horticulture_4-4" class="reference">[4]</sup><sup id="cite_ref-NPIN_7-1" class="reference">[7]</sup><sup id="cite_ref-12" class="reference">[12]</sup><span> </span>Caterpillars of the rare glorious flower moth (<i>Schinia gloriosa</i>) and liatris flower moth (<i>Schinia sanguinea</i>) feed on the flowers and seeds.<sup id="cite_ref-:7_13-0" class="reference">[13]</sup><span> </span>Caterpillars of the liatris borer moth (<i>Carmenta anthracipennis</i>) bore through the plant's stems. Groundhogs, rabbits, and voles also eat the plants.<sup id="cite_ref-14" class="reference">[14]</sup></p> <p>Deer are less likely to eat<span> </span><i>Liatris spicata</i><span> </span>than other plants and therefore considered deer-resistant, although deer will eat almost anything when food is scarce.<sup id="cite_ref-:7_13-1" class="reference"></sup><sup id="cite_ref-15" class="reference"></sup></p> <h2><strong><span class="mw-headline" id="Medicinal_uses">Medicinal uses</span></strong></h2> <p><i>Liatris spicata</i><span> </span>was historically used medicinally by Native Americans for its<span> </span>carminative,<span> </span>diuretic, stimulant, sudorific, and<span> </span>expectorant<span> </span>properties.<sup id="cite_ref-16" class="reference">[16]</sup><sup id="cite_ref-:42_17-0" class="reference">[17]</sup><sup id="cite_ref-:52_18-0" class="reference">[18]</sup><span> </span>In addition to these uses, the<span> </span>Cherokee<span> </span>used the plant as an<span> </span>analgesic<span> </span>for pain in the back and limbs and the<span> </span>Menominee<span> </span>used it for a "weak heart." The root of the plant is the part most often used.<sup id="cite_ref-:42_17-1" class="reference">[17]</sup><sup id="cite_ref-:52_18-1" class="reference">[18]</sup><span> </span>Native Americans also used the plant to treat swelling, abdominal pain and spasms/colic, and snake bites.<sup id="cite_ref-Wisconsin_Horticulture_4-5" class="reference">[4]</sup><sup id="cite_ref-Gleason1963_6-1" class="reference">[6]</sup><span> </span>Currently, the plant is used for a sore throat by gargling an infusion, as an herbal insect repellent, and in potpourri.</p> </body> </html>
F 83 W
Dense Blazing Star, Prairie Gay Feather Seeds (Liatris spicata)
Shallot Long French Onion...

Shallot Long French Onion...

Cena 1,95 € (SKU: P 404 Y)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Shallot Long French Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for package with 100 (0,35 g) seeds.</strong></span></h2> <p>An excellent, slightly elongated shallot, with copper-colored skins and great tasting pink-tinged flesh. Each bulb yields 8-20 bulbs at harvest. Plant from mid-January onwards. RHS Award of Garden Merit winner.</p> <p>Grown in Brittany, in the heart of France’s main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you.</p> <p><span><span>Hardiness:</span></span><span><span>-5 degrees</span></span></p> <p><span><span><span>Height:</span></span><span><span>31-40cm</span></span></span></p> <p><span><span><span>Spread:</span></span><span><span>11-20cm</span></span></span></p> <p><span><span><span>RHS Award of Garden Merit: </span></span><span><span>True</span></span></span></p> <p><span><span><span>Beds &amp; Borders: </span></span><span><span>True</span></span></span></p> <p><span><span><span>Prefers Full Sun: </span></span><span><span>True</span></span></span></p> <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots &amp; Potatoes &amp; Leeks</a></h1> <h2><strong>WIKIPEDIA:</strong></h2> <p>The <b>shallot</b> is a type of onion, specifically a botanical variety of the species <i>Allium cepa</i>.</p> <p>The shallot was formerly classified as a separate species, <i>A. ascalonicum</i>, a name now considered a synonym of the currently accepted name.</p> <p>Its close relatives include the garlic, leek, chive, and Chinese onion.</p> <h2><span class="mw-headline" id="Names">Names</span></h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> <p>Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,<sup id="cite_ref-5" class="reference">[5]</sup> where people in classical Greek times believed shallots originated.<sup id="cite_ref-Field_Guide_6-0" class="reference">[6]</sup></p> <p>The name <i>shallot</i> is also used for the Persian shallot <i>(A. stipitatum)</i>, from the Zagros Mountains in Iran and Iraq. The term <i>shallot</i> is further used for the French red shallot (<i>Allium cepa</i> var. <i>aggregatum</i>, or the <i>A. cepa</i> Aggregatum Group) and the French gray shallot or griselle (<i>Allium oschaninii</i>), a species referred to as "true shallot";<sup id="cite_ref-Field_Guide_6-1" class="reference">[6]</sup> it grows wild from Central to Southwest Asia. The name <i>shallot</i> is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term <i>French shallot</i> refers to the plant referred to on this page.<sup id="cite_ref-7" class="reference">[7]</sup> Anglophone Quebecers and British English speakers stress the second syllable of <i>shallot</i>.</p> <p>The term <i>eschalot</i>, derived from the French word <i>échalote</i>, can also be used to refer to the shallot.<sup id="cite_ref-8" class="reference">[8]</sup></p> <h2><span class="mw-headline" id="Description_and_cultivation">Description and cultivation</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot plant (<i>A. cepa var. aggregatum</i>) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> <p>Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.</p> <p>Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).<sup id="cite_ref-9" class="reference">[9]</sup> In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).</p> <p>In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured.</p> <p>In Africa, shallots are grown in the area around Anloga in southeastern Ghana.</p> <p>Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant.</p> <p></p> </body> </html>
P 404 Y
Shallot Long French Onion Seeds
Shallot Rossa lunga di...

Shallot Rossa lunga di...

Cena 1,95 € (SKU: P 404 R)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Shallot Rossa lunga di Firenze Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for package with 100 (0,34 g) seeds.</strong></span></h2> <p>An excellent, slightly elongated shallot, with copper-colored skins and great tasting pink-tinged flesh. Each bulb yields 8-20 bulbs at harvest. Plant from mid-January onwards. RHS Award of Garden Merit winner.</p> <p>Grown in Brittany, in the heart of France’s main shallot growing region, these superb certified varieties are of superior quality and will produce an outstanding crop for you.</p> <p><span><span>Hardiness:</span></span><span><span>-5 degrees</span></span></p> <p><span><span><span>Height:</span></span><span><span>31-40cm</span></span></span></p> <p><span><span><span>Spread:</span></span><span><span>11-20cm</span></span></span></p> <p><span><span><span>RHS Award of Garden Merit: </span></span><span><span>True</span></span></span></p> <p><span><span><span>Beds &amp; Borders: </span></span><span><span>True</span></span></span></p> <p><span><span><span>Prefers Full Sun: </span></span><span><span>True</span></span></span></p> <h1 class="title style-scope ytd-video-primary-info-renderer"><a href="https://youtu.be/GGEb4C2bb9s" target="_blank" rel="noreferrer noopener">Harvesting Shallots &amp; Potatoes &amp; Leeks</a></h1> <h2><strong>WIKIPEDIA:</strong></h2> <p>The <b>shallot</b> is a type of onion, specifically a botanical variety of the species <i>Allium cepa</i>.</p> <p>The shallot was formerly classified as a separate species, <i>A. ascalonicum</i>, a name now considered a synonym of the currently accepted name.</p> <p>Its close relatives include the garlic, leek, chive, and Chinese onion.</p> <h2><span class="mw-headline" id="Names">Names</span></h2> <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption">Shallots are called "small onions" in South India and are used extensively in cooking there.</div> </div> </div> <p>Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancient Canaanite city,<sup id="cite_ref-5" class="reference">[5]</sup> where people in classical Greek times believed shallots originated.<sup id="cite_ref-Field_Guide_6-0" class="reference">[6]</sup></p> <p>The name <i>shallot</i> is also used for the Persian shallot <i>(A. stipitatum)</i>, from the Zagros Mountains in Iran and Iraq. The term <i>shallot</i> is further used for the French red shallot (<i>Allium cepa</i> var. <i>aggregatum</i>, or the <i>A. cepa</i> Aggregatum Group) and the French gray shallot or griselle (<i>Allium oschaninii</i>), a species referred to as "true shallot";<sup id="cite_ref-Field_Guide_6-1" class="reference">[6]</sup> it grows wild from Central to Southwest Asia. The name <i>shallot</i> is also used for a scallion in New Orleans and among English-speaking people in Quebec while the term <i>French shallot</i> refers to the plant referred to on this page.<sup id="cite_ref-7" class="reference">[7]</sup> Anglophone Quebecers and British English speakers stress the second syllable of <i>shallot</i>.</p> <p>The term <i>eschalot</i>, derived from the French word <i>échalote</i>, can also be used to refer to the shallot.<sup id="cite_ref-8" class="reference">[8]</sup></p> <h2><span class="mw-headline" id="Description_and_cultivation">Description and cultivation</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/150px-A._cepa_var._aggregatum_conreu.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot plant (<i>A. cepa var. aggregatum</i>) growing in Castelltallat, Spain</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/2005onion_and_shallot.PNG/150px-2005onion_and_shallot.PNG" width="150" height="66" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Onion and shallot output in 2005</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" width="220" height="60" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Whole shallot plants, consist of roots, bulbs, leaves, stalks, and flowers</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Shallot_seeds.png/150px-Shallot_seeds.png" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallot seeds</div> </div> </div> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/150px-Shallot_%28Sambar_Onion%29_%281%29.JPG" width="150" height="113" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Shallots on sale in India</div> </div> </div> <p>Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.</p> <p>Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).<sup id="cite_ref-9" class="reference">[9]</sup> In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).</p> <p>In planting, the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured.</p> <p>In Africa, shallots are grown in the area around Anloga in southeastern Ghana.</p> <p>Shallots suffer damage from leek moth larvae, which mine into the leaves or bulbs of the plant.</p> <p></p> </body> </html>
P 404 R
Shallot Rossa lunga di Firenze Onion Seeds
Purple Crocus bulbs

Purple Crocus bulbs

Cena 3,50 € (SKU: F 81 P)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Purple Crocus bulbs</strong></h2> <h2><span style="color: #ff0000;"><strong>The price is for package of 3 bulbs.</strong></span></h2> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b><strong><span style="font-size: 12pt;">This variety is famous for its delightful fragrance. There's nothing like closing your eyes and breathing in the sweet scent of Spring! </span></strong></b></i></span></p> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b>Crocus</b></i> (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of <i>Crocus sativus</i>, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, in particular Krokos, Greece<sup id="cite_ref-2" class="reference"></sup>, on the islands of the Aegean, North Africa and the Middle East, and across Central Asia to Xinjiang Province in western China.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf<sup id="cite_ref-10" class="reference"></sup> shows generally a white central stripe along the leaf axis. The leaf margin is entire.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">A crocus has three stamens, while a similar-looking toxic plant, <i>colchicum</i>, sometimes popularly referred to as "autumn crocus", has six stamens. In addition, crocus have one style, while <i>colchicum</i> have three.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">About 30 of the species are cultivated, including <i>Crocus sativus</i> for saffron production. The varieties cultivated for decoration mainly represent five species: <i>C. vernus</i>, <i>C. chrysanthus</i>, <i>C. flavus</i>, <i>C. sieberi</i>, and <i>C. tommasinianus</i>. Among the first flowers to bloom in spring, crocuses are popular with gardeners. Their flowering time varies from the late winter <i>C. tommasinianus</i> to the later large hybridized and selected Giant "Dutch crocuses" (<i>C. vernus</i>). Crocus flowers and leaves are protected from frost by a waxy cuticle; in areas where snow and frost occasionally occur in the early spring, it is not uncommon to see early flowering crocuses blooming through a light late snowfall.</span></p> <h2><span style="color: #ff0000; font-size: 13pt; font-family: georgia, palatino;"><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener"><strong>Saffron Bulbs can be purchased here</strong></a></span></h2> </body> </html>
F 81 P
Purple Crocus bulbs

Yellow Crocus bulbs

Yellow Crocus bulbs

Cena 3,50 € (SKU: F 81 Y)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Yellow Crocus bulbs</strong></h2> <h2><span style="color: #ff0000;"><strong>The price is for package of 3 bulbs.</strong></span></h2> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b><strong><span style="font-size: 12pt;">This variety is famous for its delightful fragrance. There's nothing like closing your eyes and breathing in the sweet scent of Spring! </span></strong></b></i></span></p> <p><span style="font-size: 11pt; color: #000000; font-family: georgia, palatino;"><i><b>Crocus</b></i> (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of <i>Crocus sativus</i>, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, in particular Krokos, Greece<sup id="cite_ref-2" class="reference"></sup>, on the islands of the Aegean, North Africa and the Middle East, and across Central Asia to Xinjiang Province in western China.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">The cup-shaped, solitary, salverform flower tapers off into a narrow tube. Their colors vary enormously, although lilac, mauve, yellow, and white are predominant. The grass-like, ensiform leaf<sup id="cite_ref-10" class="reference"></sup> shows generally a white central stripe along the leaf axis. The leaf margin is entire.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">A crocus has three stamens, while a similar-looking toxic plant, <i>colchicum</i>, sometimes popularly referred to as "autumn crocus", has six stamens. In addition, crocus have one style, while <i>colchicum</i> have three.</span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #000000;">About 30 of the species are cultivated, including <i>Crocus sativus</i> for saffron production. The varieties cultivated for decoration mainly represent five species: <i>C. vernus</i>, <i>C. chrysanthus</i>, <i>C. flavus</i>, <i>C. sieberi</i>, and <i>C. tommasinianus</i>. Among the first flowers to bloom in spring, crocuses are popular with gardeners. Their flowering time varies from the late winter <i>C. tommasinianus</i> to the later large hybridized and selected Giant "Dutch crocuses" (<i>C. vernus</i>). Crocus flowers and leaves are protected from frost by a waxy cuticle; in areas where snow and frost occasionally occur in the early spring, it is not uncommon to see early flowering crocuses blooming through a light late snowfall.</span></p> <h2><span style="color: #ff0000; font-size: 13pt; font-family: georgia, palatino;"><a href="https://www.seeds-gallery.shop/en/home/saffron-bulbs-saffron-crocus.html" target="_blank" title="Saffron Bulbs can be purchased here" style="color: #ff0000;" rel="noreferrer noopener"><strong>Saffron Bulbs can be purchased here</strong></a></span></h2> </body> </html>
F 81 Y
Yellow Crocus bulbs
Bosanské stroužky česneku...

Bosanské stroužky česneku...

Cena 1,55 € (SKU: VE 229)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Bosanské stroužky česneku "Bosanac"</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za 5 stroužků česneku</strong></span></h2> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="4" jsdata="uqLsIf;_;$580"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Bosenský česnek může být malý (v průměru jedna cibule váží 10 gramů), ale je nenahraditelný kvůli chuti a štiplavosti.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="5" jsdata="uqLsIf;_;$581"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Dnes v Bosně a Hercegovině tento česnek stále zná a vlastní jen několik rodin.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="6" jsdata="uqLsIf;_;$582"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="7" jsdata="uqLsIf;_;$583"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Z pohledu pěstitele je to vysoká tmavě zelená rostlina a velmi dobře přežila, obvykle roste zdravě a zdá se, že je do jisté míry odolná vůči mnoha chorobám, které mohou česnek ovlivnit.</span></span><span> </span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="8" jsdata="uqLsIf;_;$584"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Původně pochází z Bosny a Hercegoviny, ale dobře roste ve všech ostatních zemích.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="9" jsdata="uqLsIf;_;$585"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="10" jsdata="uqLsIf;_;$586"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Ti, kteří mají to štěstí, že ji vlastní, ji každý rok znovu vysazují, aby si udrželi tuto výjimečnou odrůdu česneku.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="11" jsdata="uqLsIf;_;$587"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="12" jsdata="uqLsIf;_;$588"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Je zajímavé říci, že i když je extrémně štiplavý a má extrémně silnou vůni, stále necítí špatně z dechu jako jiné odrůdy.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="13" jsdata="uqLsIf;_;$589"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="cs" data-language-to-translate-into="en" data-phrase-index="14" jsdata="uqLsIf;_;$590"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Tuto odrůdu česneku z celého srdce doporučujeme a jsme si jisti, že budete stejně nadšení jako my!</span></span></p> </body> </html>
VE 229
Bosanské stroužky česneku Bosanac
Semena Šáchor jedlý...

Semena Šáchor jedlý...

Cena 2,50 € (SKU: PS 6)
,
5/ 5
<div class="rte"> <h2 class="rte align_justify"><strong>Semena Šáchor jedlý (Cyperus esculentus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5 hlíz - semena.</strong></span></h2> <p><b style="color: #202122; font-size: 14px;">Šáchor jedlý</b><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>(</span><i style="color: #202122; font-size: 14px;">Cyperus esculentus</i><span style="color: #202122; font-size: 14px;">) je<span>&nbsp;</span></span>jednoletá<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span></span>bylina<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span></span>trávovitého<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>vzrůstu, vysoká do půl metru, které pod zemí vyrůstají drobné jedlé<span>&nbsp;</span></span>hlízky<span style="color: #202122; font-size: 14px;">. Je prastarou<span>&nbsp;</span></span>kulturní rostlinou<span style="color: #202122; font-size: 14px;">, byla pěstována již ve<span>&nbsp;</span></span>starověkém Egyptě<span style="color: #202122; font-size: 14px;">. V&nbsp;</span>České republice<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>není<span>&nbsp;</span></span>původní druh<span style="color: #202122; font-size: 14px;">, do české přírody se dostal při snaze o&nbsp;jeho pěstování, ale ve zdejších klimatických podmínkách byly<span>&nbsp;</span></span>výnosy<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>slabé a od dalších pokusů se upustilo. Šáchor jedlý pochází ze<span>&nbsp;</span></span>subtropických<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>oblastí<span>&nbsp;</span></span>Přední Asie<span style="color: #202122; font-size: 14px;">,<span>&nbsp;</span></span>Afriky<span style="color: #202122; font-size: 14px;">, jižní<span>&nbsp;</span></span>Evropy<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>a také z&nbsp;</span>Ameriky<span style="color: #202122; font-size: 14px;">, kde se vyskytuje (vyjma nejsevernějších a nejjižnějších oblastí) na většině<span>&nbsp;</span></span>kontinentu<span style="color: #202122; font-size: 14px;">.</span></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Ekologie">Ekologie</span></h2> <p style="color: #202122; font-size: 14px;">Rostlina upřednostňuje stanoviště s&nbsp;vlhkou nebo mokrou půdu která je kyprá, výživná, propustná a má hodnotu<span>&nbsp;</span>pH<span>&nbsp;</span>v&nbsp;toleranci 5&nbsp;až&nbsp;7. Potřebuje plné slunce, nevalně poroste ve stínu. Nadzemní část rostliny zmrzne i při slabém mrazu, hlízky v&nbsp;půdě, v&nbsp;závislosti jak jsou hluboko, snesou teplotu vzduchu -6&nbsp;až -10&nbsp;°C. S&nbsp;koncem vegetační sezony nadzemní část usychá a hlízky v&nbsp;podzemí se dostávají do<span>&nbsp;</span>dormantního<span>&nbsp;</span>stavu.</p> <p style="color: #202122; font-size: 14px;">Rostlina vyrůstá z&nbsp;drobné hlízky, která se počátkem vegetační sezony vyvine do stonkové<span>&nbsp;</span>hlízy, ztlustlého<span>&nbsp;</span>oddenku, z&nbsp;něhož pod zemí rostou až 20&nbsp;cm dlouhé křehké výběžky (stolony). Na jejich koncích vyrůstají tmavě hnědé, kulovité, vejcovité nebo soudečkovité hlízky, které jsou velké 15&nbsp;až 20&nbsp;mm, váží asi 2,5&nbsp;g a vyskytují se nejčastěji v&nbsp;hloubce 15&nbsp;cm a nejhlouběji až ve 45&nbsp;cm. Oddenek s&nbsp;větvícími se výběžky nemá životaschopné<span>&nbsp;</span>pupeny<span>&nbsp;</span>a na konci sezony zaniká, v&nbsp;půdě přežívají pouze čerstvé hlízky. Ve dnech s&nbsp;fotoperiodou<span>&nbsp;</span>nad 14&nbsp;hodin hlavně přirůstá ztlustlý oddenek a jeho výběžky, ve dnech s&nbsp;kratší periodou je podporována tvorba hlízek a vyrůstá<span>&nbsp;</span>květenství. Vznik hlízek (vegetativní rozmnožování) také podporuje dostatek vlhkosti v&nbsp;půdě, tvorbu semen (pohlavní rozmnožování) naopak sucho.<sup id="cite_ref-ziva_2-1" class="reference">[2]</sup><sup id="cite_ref-cabi_5-0" class="reference">[5]</sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Popis">Popis</span></h2> <p style="color: #202122; font-size: 14px;">Jednoletá rostlina<span>&nbsp;</span>obnovující se na stejném místě po více let. Má přímou, nevětvenou, světle zelenou<span>&nbsp;</span>lodyhu<span>&nbsp;</span>vysokou 20&nbsp;až 50&nbsp;cm, někdy až 80&nbsp;cm. Lodyha je na bázi pod povrchem půdy vydutá do stonkové<span>&nbsp;</span>hlízy, výše je přímá, trojhranná a tlustá do 3&nbsp;mm. Je ve třech řadách porostlá střídavě vyrůstajícími<span>&nbsp;</span>listy, jež jsou jednoduché a čárkovité; bývají dlouhé přibližně jako lodyha a široké jen do 5&nbsp;mm. Listy jsou žlutozelené, lysé, kýlovité, mají výraznou střední<span>&nbsp;</span>žilku, jsou mírně stočené a okraje<span>&nbsp;</span>pochev, ze kterých vyrůstají, jsou rovné nebo zvlněné.</p> <p style="color: #202122; font-size: 14px;">Na vrcholu lodyhy se vytváří světle žluté až žlutohnědé<span>&nbsp;</span>květenství, a to<span>&nbsp;</span>kružel<span>&nbsp;</span>klásků, které někdy bývá nepřesně považováno za jednoduchý nebo složený<span>&nbsp;</span>okolík. Pod květenstvím roste vodorovně nebo šikmo vzhůru tři až šest úzkých<span>&nbsp;</span>zákrovních<span>&nbsp;</span>listenů<span>&nbsp;</span>dlouhých 5&nbsp;až 15&nbsp;cm. Květenství je tvořeno čtyřmi až deseti nestejnými, 1&nbsp;až 8&nbsp;cm dlouhými větvičkami, přičemž na každé z&nbsp;nich je ve dvou řadách šest až osm tenkých vícekvětých<span>&nbsp;</span>klásků. V&nbsp;klásku vyrůstají ve žlutých<span>&nbsp;</span>plevách<span>&nbsp;</span>zploštěné, zelené,<span>&nbsp;</span>oboupohlavné<span>&nbsp;</span>a<span>&nbsp;</span>bezobalné<span>&nbsp;</span>kvítky. Každý má tři<span>&nbsp;</span>tyčinky<span>&nbsp;</span>s&nbsp;prašníky<span>&nbsp;</span>a<span>&nbsp;</span>semeník<span>&nbsp;</span>zakončený<span>&nbsp;</span>čnělkou<span>&nbsp;</span>se třemi huňatými<span>&nbsp;</span>bliznami.<span>&nbsp;</span>Opylení<span>&nbsp;</span>kvítků zajišťuje vítr.</p> <p style="color: #202122; font-size: 14px;">Plodem<span>&nbsp;</span>je přisedlá, eliptická, trojhranná, šedohnědá, lesklá<span>&nbsp;</span>nažka<span>&nbsp;</span>(semeno), dlouhá asi 1,5&nbsp;mm. Za příznivých pěstitelských podmínek rostlina vyprodukuje velké množství klíčivých nažek, v&nbsp;evropských podmínkách vykvete jen zřídka.</p> <p style="color: #202122; font-size: 14px;">Hlízky se sklízejí na podzim, pro konzumaci se suší, pro výsadbu naopak ukládají do vlhkého písku. Rostou od původní rostliny do vzdálenosti 30&nbsp;až 100&nbsp;cm a v&nbsp;hloubce až 45&nbsp;cm, proto se na polích vyorávají podobně jako brambory. Na jaře po vysazení vyklíčí za dva až šest týdnů v&nbsp;závislosti na vlhkosti a teplotě, minimální teplota, při níž klíčí, je 18&nbsp;°C.</p> <p style="color: #202122; font-size: 14px;">Důležitým prostředkem pro rozšíření šáchoru jedlého je také<span>&nbsp;</span>osivo. Semena uskladněná v&nbsp;suchu jsou dlouze<span>&nbsp;</span>dormantní, ale při vlhkém skladování při teplotě okolo 10 °C klíčivost ztrácejí. Při teplotě 20 °C z hloubky do 1,5 cm rychle vyklíčí, při větší hloubce, například 2,5 cm, klíčí znatelně pomaleji; střídání teploty mezi 20 a 30 °C klíčení urychluje.<sup id="cite_ref-north_6-0" class="reference"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span id="V.C3.BDznam"></span><span class="mw-headline" id="Význam">Význam</span></h2> <p style="color: #202122; font-size: 14px;">Šáchor jedlý se pěstuje pro hlízky, které se po oloupání jedí syrové nebo pražené, vařené i pečené. Mají mandlovou chuť a používají na ochucení pečiva nebo jiných sladkostí. Bývají součástí alkoholického nápoje šerbet. Obsahují asi 20&nbsp;% oleje, 40&nbsp;% sacharidů, dobře stravitelné bílkoviny a mnoho minerálů (vápník, hořčík, železo, měď, zinek,mangan, fosfor). Lisuje se z&nbsp;nich olej, který je přirovnáván k&nbsp;olivovému. Hlízky jsou známé také pod jmény zemní mandle, čufa nebo gomi. V&nbsp;asijské medicíně, hlavně v&nbsp;ájurvédské, jsou jim připisovány mnohé léčebné účinky.<sup id="cite_ref-ziva_2-3" class="reference"></sup><sup id="cite_ref-pfaf_8-0" class="reference"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Invaze">Invaze</span></h2> <p style="color: #202122; font-size: 14px;">Rostlina má potenciál z&nbsp;jedné hlízky zapomenuté v&nbsp;půdě vytvořit hustou<span>&nbsp;</span>kolonií<span>&nbsp;</span>až 1&nbsp;m² velkou, která při soutěži o&nbsp;světlo, vodu a živiny může podstatně snížit výnos pěstovaných plodin. Hlízky mohou být snadno rozneseny zemědělskou činností spojenou s&nbsp;pohybem půdy a semena rozptýlena větrem či vodou. Ačkoliv je šáchor jedlý v&nbsp;tropech často přítomný, nejproblematičtějším plevelem je v&nbsp;subtropech, kde v&nbsp;důsledku déletrvajícího období s&nbsp;dlouhou fotoperiodou mu více přirůstají oddenkové výběžky. Rostliny se pak intenzivněji rozšiřují, vytváří rozlehlejší trsy a hlízky mívají umístěné hlouběji. Škodí jako<span>&nbsp;</span>plevel<span>&nbsp;</span>hlavně v&nbsp;cukrové třtině, kukuřici, bavlně, sóji, bramborách, obilovinách, podzemnici olejné i cukrové řepě.<br><br><strong>Sowing &amp; cultivation</strong><br>Indoor pre-culture (seedling stage): MarchApril<br>Sowing time outdoors: May<br>Sowing depth: 1 – 3 cm<br>Best germination temperature : 15 °C<br>Germination time in days: 14 – 21<br>Planting distance: 30 x 30 Pcs.<br>Main harvest: October November December<br><br>Tubers are planted outdoors in mid-May (let them soak for several hours in water before planting).&nbsp;<br><br>They may also prefer pot culture since they need plenty of heat to wake up from hibernation!&nbsp;<br><br>The tubers allegedly tolerate frost down to -15 °C.&nbsp;<br>Normally though, they are overwintered indoors.</p> </div>
PS 6
Semena Šáchor jedlý (Cyperus esculentus)

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