Best seller product
Variety from Russia
Product with time reduced price
Michihili Chinese Cabbage is tender, crisp and sweet, with a pleasant spicy flavor with early medium maturity. Chinese Cabbage is used like lettuce in salads, cooked like spinach, shredded for slaw, steamed or stir-fried. Plants are 16 to 20 inches tall and 6 inches across at base weighing up to 5lb. Thick green leaves blanch creamy white inside. Michihili Chinese Cabbage is a sure header and keeps well. The variety grows best in warmer weather and matures 70-75 days after sowing.
Sow thinly from the last frost through to early autumn in rows 2 ft apart covering with 1/4in of soil.
Germination takes 5 to 10 days depending on soil and temperature conditions.
When plants are 2 to 3 inches tall, thin or a transplant, spacing plants 18 inches apart. Alternatively, space at 9-12 inches and harvest alternate plants when young.
Note that wherever the number of seeds is indicated in grams, there may be more or fewer seeds in the package because the seeds are not the same size and weight.
If indicated in grams, the number of seeds loses relevance and is only there to show the approximate number of seeds in the package.
For example "Price for pack of 50 (1g) seeds." so you are not buying the number of seeds but the weight.