Beautiful fluted sweet pepper from Bulgaria. Rotund is great for fresh eating in salads, pickling and cooking. Can be dried and used as a paprika too. This beautiful heirloom pepper is a real standout in the garden.
Early-ripening variety. From full sprouting of the plants to technical maturity of fruits are 108-120 days to biological – 140-155 days. It is medium-sized, half tree-shaped, compact plant in a height of 40-60 cm. Rotund, round-shaped fruits are smooth, an average weight is 150-220 g. In the industrial ripeness fruits are Yellow, in a biological ripeness they are dark-red. Soft flesh with wall thickness is about 8-9 mm. In biological ripeness fruits contain 7,0-8.2% of dry basis, 4.2-4,6% of saccharose, 145-198 mg% of ascorbic acid. It is characterized by its high eating quality and marketability. It is resistant to vascular disease. The yield is 40-60 t/ha.