Water pepper seeds (Polygonum hydropiper)

Water pepper seeds (Polygonum hydropiper)

This item has been sold

20
times
€1.85

Water pepper seeds

Price for Package of 5 seeds. 

Water-pepper or water pepper (Persicaria hydropiper, syn. Polygonum hydropiper) is a plant of the family Polygonaceae. It grows in damp places and shallow water. It is a cosmopolitan plant, found in Australia, New Zealand, temperate Asia, Europe, and North America. It has some use as a spice beca

Seeds in pack :

Water pepper seeds (Persicaria hydropiper, syn. Polygonum hydropiper)

Price for Package of 5 seeds. 

Water-pepper or water pepper (Persicaria hydropiper, syn. Polygonum hydropiper) is a plant of the family Polygonaceae. It grows in damp places and shallow water. It is a cosmopolitan plant, found in Australia, New Zealand, temperate Asia, Europe, and North America.[1] It has some use as a spice because of its pungent flavour.

Description

Water pepper is an annual herb with an erect stem growing to a height of 20 to 70 cm (8 to 28 in). The leaves are alternate and almost stalkless. The leaf blades are narrowly ovate and have entire margins fringed by very short hairs. They are tapering with a blunt apex. Each leaf base has stipules which are fused into a stem-enclosing sheath that is loose and fringed at the upper end. The inflorescence is a nodding spike. The perianth of each tiny flower consists of four or five segments, united near its green base and white or pink at the edges. There are six stamens, three fused carpels and three styles. The fruit is a dark brown oval, flattened nut.

Active ingredients

Water-pepper has several active ingredients. Two bicyclic sesquiterpenoids are present, polygodial (tadeonal, an unsaturated dialdehyde with a drimane backbone) and waburganal, which has been found responsible for the pungent taste (hence its edibility). The plant also contains rutin, a source of the bitter taste impression.

The plant contains an essential oil (0.5%) which consists of monoterpenoids and sesquiterpenoids: α-pinene, β-pinene, 1,4-cineol, fenchone, α-humulene, β-caryophyllene, trans-β-bergamotene. Carboxylic acids (cinnamic, valeric and caproic acid) and their esters were present in traces. The composition depends strongly on genetic factors.

Edibility

In Japan this plant's leaves are used as a vegetable - these are from the cultivar, not the wild type which has a far more pungent taste. Wild waterpepper produces oils that cause skin irritation,[4] and the many acids in its tissues, including formic acid, make the plant unpalatable to livestock.[5] Young red sprouts are used as a sashimi garnish, and are known as beni-tade (紅蓼?, red water pepper). Though livestock do not eat the wild type, some insects do, giving rise to the Japanese saying Tade kū mushi mo suki zuki (蓼食う虫も好き好き?, Some insects eat water pepper and like it), which may be translated as “There is no accounting for taste.” or more narrowly “Some prefer nettles.”

The seeds of the water-pepper may be added to wasabi.

MHS 34
16 Items

No customer reviews for the moment.

Many of our clients ask us how to know which plants are F (hybrid) or GMO and which are not.

You will recognize that they are always marked with an F1 

or GMO icon 

in the product description

Also all other information you can get if you check icons or under "Product Details"


Related products

16 other products in the same category