Paris Comissom Cucumber 400 Seeds

Paris Comissom Cucumber 400 Seeds (Cucumis sativus)

💰 Price: Package of 400 seeds (10g)

The Paris Comissom Cucumber, also known as Cornichon vert petit de Paris, is a heritage variety prized for its crisp, slightly tangy taste and excellent pickling qualities. This heirloom cucumber is perfect for gardeners looking to grow an authentic French cucumber variety with a unique flavor. With its black-spined skin and distinctive shape, the Paris Comissom is both an attractive and productive addition to any garden, offering high yields in a relatively short amount of time.

Appearance and Growth Characteristics
This cucumber variety features vibrant green skin with black spines, giving it a unique look. While the fruit ripens to an orange color when fully mature, it is best harvested while still green for pickling purposes. The fruit is small to medium-sized and perfect for making traditional French cornichons. The vines are vigorous and have a sprawling growth habit, but with proper support such as a trellis, they can be easily managed. The Paris Comissom Cucumber thrives in full sun and prefers well-drained, fertile soil, making it an ideal choice for both garden beds and containers.

Cultivation and Sowing Instructions

• Propagation: Seeds

• Pretreat: Soak the seeds in warm water for 12-24 hours before planting for better germination.

• Sowing Time: Start sowing seeds 3-4 weeks after the last expected frost date in your area.

• Sowing Depth: Plant seeds 1-2 cm deep into the soil.

• Sowing Mix: Use a light, well-draining mix enriched with organic compost.

• Germination Temperature: Keep the soil temperature around 70-85°F (21-29°C) for optimal germination.

• Location: Select a sunny, well-drained spot for planting. Cucumbers thrive in full sunlight for at least 6-8 hours daily.

• Germination Time: Expect seed germination to occur within 5-10 days under ideal conditions.

• Watering: Keep the soil evenly moist, but avoid waterlogging. Cucumbers like consistent moisture but dislike soggy roots.

Maintenance and Care

• Fertilization: Prior to planting, mix in 1 lb of balanced fertilizer per 100 square feet of planting area. Mid-season feeding can enhance plant growth and fruit production.

• Support: Use a trellis, vertical supports, or cages to help manage the plant’s growth and maximize space. Cucumbers like this one grow best when trained upwards.

• Watering: Water the plants regularly, ensuring the soil remains moist, especially during hot weather. The plant may wilt on extremely hot days, but this is a normal survival mechanism to conserve moisture.

• Temperature: Ideal temperatures for cucumbers are 60°F (15°C) at night and 90°F (32°C) during the day. Ensure the plants receive consistent warmth for successful pollination and fruiting.

• Pest Management: Choose disease-resistant varieties and ensure good air circulation around the plants to reduce the risk of mildew and pests.

Harvesting
Paris Comissom cucumbers take about 60 days to mature from sowing to harvest. It is best to harvest them when they are still green, before they turn yellow or orange, to maintain the crisp, tangy flavor ideal for pickling. Regular harvesting encourages the plant to continue producing throughout the growing season. If left on the vine too long, cucumbers can become overripe and lose their flavor.

Additional Tips

• Cucumber plants thrive in areas with good air quality, so avoid planting in polluted areas.

• If you have limited space, growing cucumbers vertically using a trellis is an excellent option for maximizing yield.

• The Paris Comissom Cucumber variety is known for being productive and resistant to scab and mosaic diseases, making it a great choice for organic gardeners.

This Paris Comissom Cucumber offers an authentic, old-world variety that is perfect for pickling, fresh eating, and even making cucumber-based sauces. With its easy-to-grow nature, high yield, and unique flavor profile, it’s a must-have for gardeners looking to add a French twist to their garden and kitchen.